Dr. Essy Harnelly, S.Si., M.Si. is a researcher specializing in the bioactive properties of natural products and their applications in health and agriculture. Their work explores the potential of essential oils, particularly
patchouli and clove, for anti-aging, wound healing, and antibacterial treatments. They have also studied the use of natural plants in cancer treatment through network pharmacology.
In agriculture, Dr. Essy Harnelly, S.Si., M.Si. focuses on sustainable practices, including the use of organic waste for hydroponic farming and analyzing land cover changes with remote sensing technologies. Their research on
coffee genetics and plant health contributes to improving agricultural productivity.
Additionally, Dr. Essy Harnelly, S.Si., M.Si. is involved in biodiversity conservation, particularly in the Aceh region, with studies on local plants’ therapeutic potentials and the development of mobile applications for biodiversity
tracking. Their interdisciplinary work combines biotechnology, environmental science, and pharmacology to address challenges in health, agriculture, and conservation.
